01 / DAIRYDairy Operations
Grass-fed, pasture-rotated dairy herds across New Zealand's South Island and Inner Mongolia. We produce premium A2 milk, fresh dairy and specialty cheese ingredients.
Every cow in our herds is monitored daily for health, gait and productivity. Our vets visit every farm weekly, and our milk is tested batch-by-batch.
02 / BEEFBeef Operations
Pasture-raised Angus and Wagyu across Queensland, northeast China and New Zealand. Full carcass export and premium cuts direct to retail.
Our cattle spend their entire life on pasture, with short finishing on proprietary grain. Every animal carries a lifetime record.
03 / SHEEPSheep & Lamb Operations
Merino and cross-bred sheep on free-range New Zealand pasture. Responsible wool production and premium lamb for hospitality and retail.
We work with generational sheep-farming families, several for over 15 years — their know-how is irreplaceable.
04 / POULTRYPoultry Operations
Free-range eggs and broiler chicken raised under strict welfare standards in Shandong, Thailand and Vietnam.
Our layer houses exceed EU welfare standards — hens have nests, perches, dust-baths and full daylight access. No battery cages anywhere in our network.
05 / FEEDFeed & Forage
Our own alfalfa, corn silage and specialty feed operations across Gansu, Queensland and Mongolia — securing herd nutrition at the source.
Owning the feed chain means we can trust every input. It also means our soils and pastures get the same long-term care as our herds.
06 / SUPPLY CHAINProcessing & Distribution
From our own cold-chain processing plants in Shanghai, Auckland and Brisbane, we distribute fresh and chilled product across 12 Asia-Pacific markets.
Unbroken cold chain from farm gate to retailer, with full batch-level traceability through our in-house QA platform.