Our network of owned and partner farms spans four regions. Each one is visited by our vets monthly and audited annually.
The birthplace of SN Asia. Our Canterbury dairy farms run Jersey and Friesian herds on rotationally grazed pasture, while the Otago sheep stations produce ZQ-certified Merino wool and export lamb.
14 farms across the South Island, supported by our Christchurch processing plant and Auckland HQ.
Our Australian operations focus on premium beef — Angus in Queensland and full-blood Wagyu in northern NSW. Integrated feedlots ensure consistent finishing and export-grade carcasses.
8 farms plus a Brisbane processing and export facility.
Our Chinese operations include a 5,000-cow model dairy in Hohhot, Angus beef herds in Heilongjiang, and Shandong's largest free-range layer farm.
14 farms plus a Shanghai cold-chain distribution centre serving tier-1 cities.
Broiler and layer operations near Bangkok and Ho Chi Minh — cage-free, antibiotic-free and built to serve the growing regional hospitality and retail market.
6 farms plus two regional packing and distribution centres.